Das Konzept der Pollen-Panallergene: Profiline und Calcium-bindende Proteine(Polcalcine). Hauser M, Wallner M, Ferreira F, Mahler V, Kleine-Tebbe J. Component-resolved in vitro diagnosis of hazelnut allergy in Europe. Hansen KS, Ballmer-Weber BK, Sastre J, Lidholm J, Andersson K, Oberhofer H, Lluch-Bernal M, Ostling J, Mattsson L, Schocker F, Vieths S, Poulsen LK. Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific IgE serologic surveys. Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area. 2011 22:e139–49.įlinterman AE, Akkerdaas JA, den Hartog Jager CF, Rigby NM, Fernandez-Rivas M, Hoekstra MO, Bruijnzeel-Koomen CA, Knulst AC, van Ree R, Pasmans SG. Age-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region. 2014 44:319–41.ĭe Knop KJ, Verweij MM, Grimmelikhuijsen M, Philipse E, Hagendorens MM, Bridts CH, De Clerck LS, Stevens WJ, Ebo DG. Walnut allergens: molecular characterisation, detection and clinical relevance. Almond allergens: molecular characterization, detection and clinical relevance. 2005 16:507–11.Ĭosta J, Mafra I, Carrapatoso I, Oliveira MB. The development and progression of allergy to multiple nuts at different ages. Walnut anaphylaxis: the usefulness of molecular-based allergy diagnostics. 2014 69:365–71.Ĭiprandi G, Pistorio A, Silvestri M, Rossi GA, Tosca MA. The prevalence and distribution of food sensitization in European adults. 2015 70:90–9.īurney PG, Potts J, Kummeling I, Mills EN, Clausen M, Dubakiene R, Barreales L, Fernandez-Perez C, Fernandez-Rivas M, Le TM, Knulst AC, Kowalski ML, Lidholm J, Ballmer-Weber BK, Braun-Fahlander C, Mustakov T, Kralimarkova T, Popov T, Sakellariou A, Papadopoulos NG, Versteeg SA, Zuidmeer L, Akkerdaas JH, Hoffmann-Sommergruber K, Van Ree R. ![]() Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children. 2002 110:517–23.īeyer K, Grabenhenrich L, Beder A, Kalb B, Ziegert M, Finger A, Harandi N, Schlags R, Gappa M, Puzzo L, Röblitz H, Millner-Uhlemann M, Büsing S, Ott H, Lange L, Niggemann B. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut induced systemic reactions. This process is experimental and the keywords may be updated as the learning algorithm improves.īeyer K, Grishina G, Bardina L, Grishin A, Sampson HA. These keywords were added by machine and not by the authors. For other nuts, such as walnut and cashew, several allergens have already been identified, which will allow a similar risk evaluation in the future. ![]() Molecular diagnostics, implemented when an allergy against nuts is suspected, is best researched for hazelnut. Furthermore, oleosins and lipid transfer proteins (LTP, primarily documented among patients from Mediterranean regions) may also cause systemic reactions. Corresponding IgE sensitizations are associated with severe allergic reactions. Serological and clinical cross-reactions lead back to IgE sensitization to plant allergen families, which occur in numerous of these seeds, such as stable storage proteins (2S albumins, 7S globulins, 11S globulins) with the highest relative proportion of total protein. ![]() The term nuts encompasses tree nuts (hazel, walnut, macadamia, and pecan nut), drupes (almond, pistachio, cashew), and the capsule fruit Brazil nut.
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